Table 2.

Chemical compositions of waxy starches.

Cultivar	Moisture Content (%)	Protein (%)	Fat (%)	Ash (%)	AM (%)
RD6	12.20 ± 0.01 c	0.08 ± 0.00 a	0.02 ± 0.01 a	0.01 ± 0.00 c	1.47 ± 0.51 a
RD12	13.51 ± 0.11 a	0.08 ± 0.00 a	0.04 ± 0.02 a	0.03 ± 0.00 a	0.71 ± 0.05 a
SMJ	12.28 ± 0.04 c	0.08 ± 0.00 a	0.01 ± 0.00 a	0.02 ± 0.00 b	1.03 ± 0.05 a
HY71	12.60 ± 0.06 b	0.08 ± 0.00 a	0.03 ± 0.01 a	0.02 ± 0.00 b	1.26 ± 0.92 a

Mean values in the same column with different letters are significantly different (p < 0.05).