. 2024 Jun 13;13(12):1864. doi: 10.3390/foods13121864

Table 3.

Spectrum parameters, intrinsic viscosity, $\bar{{D P}_{n}}$ , and branch chain profiles of waxy starches.

Cultivar	Absorbance Profiles			[η]	$\bar{{D P}_{n}}$	Branch Chain Profiles
Cultivar	λ-max (nm)	Absorptivity	Ratio Slope c/d	[η]	$\bar{{D P}_{n}}$	%β	$\bar{N C}$	$\bar{C L}$ (AGU)	$\bar{E C L}$ (AGU)	$\bar{I C L}$ (AGU)
RD6	528.5 ± 0.7 ^b	1.37 ± 0.12 ^a	0.745 ± 0.010 ^b	102.73 ± 2.99 ^b	2209 ± 189 ^b	54.16 ± 0.29 ^b	136 ± 2 ^b	20.19 ± 0.92 ^a	12.93 ± 0.06 ^d	6.25 ± 0.06 ^a
RD12	530.0 ± 0.0 ^a	1.13 ± 0.04 ^a	0.744 ± 0.025 ^b	112.33 ± 2.04 ^a	2758 ± 212 ^ab	58.03 ± 0.64 ^a	190 ± 19 ^a	19.46 ± 1.79 ^a	13.29 ± 0.86 ^c	5.17 ± 0.62 ^c
SMJ	528.0 ± 0.0 ^b	1.24 ± 0.28 ^a	0.696 ± 0.009 ^c	105.64 ± 0.83 ^ab	2759 ± 279 ^ab	58.35 ± 0.61 ^a	154 ± 10 ^ab	20.44 ± 0.97 ^a	13.93 ± 0.47 ^b	5.51 ± 0.35 ^b
HY71	530.0 ± 0.0 ^a	1.35 ± 0.73 ^a	0.802 ± 0.008 ^a	107.62 ± 3.30 ^ab	3362 ± 364 ^a	59.01 ± 0.08 ^a	173 ± 22 ^ab	20.98 ± 1.53 ^a	14.38 ± 0.74 ^a	5.60 ± 0.51 ^b

Mean values in the same column with different letters are significantly different (p < 0.05).