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. 2024 Jun 7;13(12):1789. doi: 10.3390/foods13121789

Figure 8.

Figure 8

(a) PCA score plot of the first three principal components was used to explore the degree of variation in the appearance for different pretreatments for 70 °C samples; (b) PCA loading plot of the first three principal components allowing the determination of the relationships between different appearance variables.