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. 2024 Jun 17;13(12):1905. doi: 10.3390/foods13121905

Table 4.

Vitamin B complex content in pork meat. Data are presented for 100 g of meat [36].

B1 (mg) B2 (mg) B3 (mg) B6 (mg) B9 (mg) B12 (mg)
DRV 1 1.1 1.4 16 1.4 200 2.4
Pork loin 0.7 0.2 5.3 0.4 5.0 1.0
Pork chops 0.7 0.2 6 0.4 4.5 1.0
Pork ribs 0.7 0.3 7.2 0.4 1.0 1.0

1 DRV = dietary reference value.