Table 4.
B1 (mg) | B2 (mg) | B3 (mg) | B6 (mg) | B9 (mg) | B12 (mg) | |
---|---|---|---|---|---|---|
DRV 1 | 1.1 | 1.4 | 16 | 1.4 | 200 | 2.4 |
Pork loin | 0.7 | 0.2 | 5.3 | 0.4 | 5.0 | 1.0 |
Pork chops | 0.7 | 0.2 | 6 | 0.4 | 4.5 | 1.0 |
Pork ribs | 0.7 | 0.3 | 7.2 | 0.4 | 1.0 | 1.0 |
1 DRV = dietary reference value.