Table 5.
Potassium [mg] |
Calcium [mg] |
Phosphorus [mg] |
Magnesium [mg] |
Iron [mg] |
Zinc [mg] |
|
---|---|---|---|---|---|---|
DRV 1 | 2000 | 800 | 700 | 375 | 14 | 10 |
Pork loin | 400 | 7 | 220 | 23 | 0.6 | 1.6 |
Pork chops | 330 | 15 | 190 | 19.5 | 1.05 | 1.9 |
Pork ribs | 350 | 11 | 190 | 21 | 0.8 | 2.2 |
Pork leg | 395 | 16 | 245 | 18 | 1.4 | 1.9 |
1 DRV = dietary reference value.