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. 2024 Jun 17;13(12):1905. doi: 10.3390/foods13121905

Table 6.

Energy, fat and protein content of liver and special cuts in pork meat [36].

Energy
[kcal]
Fat
[g]
SFA
[g]
MUFA
[g]
PUFA
[g]
LA
[g]
Protein
[g]
Ear 128 2.5 0.8 0.9 0.8 0.8 26
Liver steak 129 5 1.7 1.7 0.8 0.7 20.9
Pork belly 682 72 24.1 27.9 11 9.4 8.4