Table 3.
Food Products Enriched with Liposomes | Compounds Encapsulated in Liposomes | Functions of Liposomes | References |
---|---|---|---|
Wheat bread | Garlic extract | Antifungal | [63] |
Sausages | Garlic essential oil | Antimicrobial, antioxidant | [51] |
Asian sea bass slices | Coconut husk extract | Antimicrobial, shelf-life extension | [100] |
Functional bread | Fish oil | Health benefits | [103] |
Milk chocolate | Vitamin E, vitamin C | Antioxidants | [71] |
Vegetables | Extract of clove oil | Antimicrobial | [48] |
Chicken | Chrysanthemum essential oil | Antimicrobial | [50] |
Pork | Laurel essential oil | Antioxidant | [8] |
Orange juice | Resveratrol | Stability of liposomes in orange juice | [118] |
Cheese | Enzymatic cocktail | Accelerates proteolysis, lipolysis, and flavor formation | [106] |
Cheese | Nisin | Increases flavor, decreases bitter taste | [107] |