Table 2.
SNPs g.404195C>T, SNPs g.404213C>T | |||||||
---|---|---|---|---|---|---|---|
Genotype | Casein % | Protein % | Fat % | SNFs % | Lactose % | Acidity °T | TSs % |
CC | 4.10 ± 0.25 | 4.91 ± 0.33 | 6.07 ± 2.49 | 11.21 ± 0.43 | 4.95 ± 0.13 | 12.36 ± 1.20 | 17.2 ± 2.45 |
CT | 4.02 ± 0.31 | 4.81 ± 0.41 | 5.47 ± 2.71 | 11.18 ± 0.48 | 4.99 ± 0.16 | 12.18 ± 1.28 | 16.54 ± 2.68 |
TT | 4.18 ± 0.25 | 5.04 ± 0.37 | 5.24 ± 2.65 | 11.45 ± 0.44 | 4.98 ± 0.15 | 12.79 ± 1.30 | 16.55 ± 2.52 |
p-Value | p = 0.012 | p = 0.006 | p = 0.34 | p = 0.007 | p = 0.358 | p = 0.044 | p = 0.383 |
SNPs g.760138T>C | |||||||
Genotype | Casein % | Protein % | Fat % | SNFs % | Lactose % | Acidity ° T | TSs % |
TT | 3.97 ± 0.27 | 4.78 ± 0.37 | 4.87 ± 2.24 | 11.17 ± 0.41 | 4.99 ± 0.13 | 12.18 ± 1.17 | 15.91 ± 2.18 |
TC | 4.11 ± 0.29 | 4.90 ± 0.41 | 5.87 ± 2.64 | 11.26 ± 0.48 | 4.97 ± 0.16 | 12.40 ± 1.39 | 17.02 ± 2.58 |
CC | 4.25 ± 0.22 | 5.09 ± 0.31 | 6.08 ± 3.20 | 11.46 ± 0.51 | 4.98 ± 0.15 | 12.79 ± 1.12 | 17.43 ± 3.04 |
p-Value | p = 0.000 | p = 0.003 | p = 0.052 | p = 0.037 | p = 0.619 | p = 0.137 | p = 0.013 |
Note: SNFs: non-fat milk solids; TSs: total solids.