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. 2024 Jun 18;13(12):1913. doi: 10.3390/foods13121913

Table 2.

Correlation analysis between PRKG1 g.404195C>T, g.404213C>T, g.760138T>C, and milk traits in Gannan yak.

SNPs g.404195C>T, SNPs g.404213C>T
Genotype Casein % Protein % Fat % SNFs % Lactose % Acidity °T TSs %
CC 4.10 ± 0.25 4.91 ± 0.33 6.07 ± 2.49 11.21 ± 0.43 4.95 ± 0.13 12.36 ± 1.20 17.2 ± 2.45
CT 4.02 ± 0.31 4.81 ± 0.41 5.47 ± 2.71 11.18 ± 0.48 4.99 ± 0.16 12.18 ± 1.28 16.54 ± 2.68
TT 4.18 ± 0.25 5.04 ± 0.37 5.24 ± 2.65 11.45 ± 0.44 4.98 ± 0.15 12.79 ± 1.30 16.55 ± 2.52
p-Value p = 0.012 p = 0.006 p = 0.34 p = 0.007 p = 0.358 p = 0.044 p = 0.383
SNPs g.760138T>C
Genotype Casein % Protein % Fat % SNFs % Lactose % Acidity ° T TSs %
TT 3.97 ± 0.27 4.78 ± 0.37 4.87 ± 2.24 11.17 ± 0.41 4.99 ± 0.13 12.18 ± 1.17 15.91 ± 2.18
TC 4.11 ± 0.29 4.90 ± 0.41 5.87 ± 2.64 11.26 ± 0.48 4.97 ± 0.16 12.40 ± 1.39 17.02 ± 2.58
CC 4.25 ± 0.22 5.09 ± 0.31 6.08 ± 3.20 11.46 ± 0.51 4.98 ± 0.15 12.79 ± 1.12 17.43 ± 3.04
p-Value p = 0.000 p = 0.003 p = 0.052 p = 0.037 p = 0.619 p = 0.137 p = 0.013

Note: SNFs: non-fat milk solids; TSs: total solids.