Table 2.
Actions | NO ↑ | Antioxidant Enzymes ↑ | LDL chol. Uptake ↓ | ACE-II ↓ | Platelet Aggregation ↓/Antithrombotic | Inhibition of Oxidation | CKDC | |
---|---|---|---|---|---|---|---|---|
Products | ||||||||
Green tea | x | |||||||
Garlic | x | x | x | |||||
Aloe vera | ||||||||
Ginkgo biloba | x | |||||||
Berberine | x | x | x | |||||
Ginseng | x | x | ||||||
Celery (Apium graveolens) | ||||||||
Nigella sativa | x | x | x | x | x | x | ||
Cinnamomum verum | x | x | x | x | x | |||
Wild thyme (Thymus serpyllum) | x | x | x | |||||
Ginger | x | x | x |
Abbreviations: NO: nitric oxide, LDL chol.: low-density lipoprotein cholesterol, ACE-II: angiotensin-converting enzyme II, CDKC: calcium-dependent potassium (K) channel. X-marks the presented action, symbols ↑ and ↓ represent the stimulating or inhibiting effect of the substance on the presented action.