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. 2024 May 22;15(6):378. doi: 10.3390/insects15060378

Figure 10.

Figure 10

Tartaric acid content (mean ± std. err.) in must of red grapes for different Halyomorpha halys densities (A), and depending on the phenological stage of Cabernet Franc and Merlot grapes (B). Different letters indicate significant differences according to Tukey–Kramer’s test (α = 0.05).