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. 2024 Jun 12;13(12):3440. doi: 10.3390/jcm13123440

Table 2.

Assessment of substances for contrast and scattering effect.

Criteria Wheat Flour Corn Starch Talcum Powder 32% Fat Bovine Milk/i.v. Lipid Solution
1 Contrast to the surrounding tissues 4 3 2 5
2 Visible limit compared to the surrounding tissues 5 3 3 5
3 Easy to identify from the surrounding tissues (even at small sizes) 5 3 2 5
4 Homogeneity 3 2 2 5
Total 17 11 9 20