Table 2.
Assessment of substances for contrast and scattering effect.
Criteria | Wheat Flour | Corn Starch | Talcum Powder | 32% Fat Bovine Milk/i.v. Lipid Solution | |
---|---|---|---|---|---|
1 | Contrast to the surrounding tissues | 4 | 3 | 2 | 5 |
2 | Visible limit compared to the surrounding tissues | 5 | 3 | 3 | 5 |
3 | Easy to identify from the surrounding tissues (even at small sizes) | 5 | 3 | 2 | 5 |
4 | Homogeneity | 3 | 2 | 2 | 5 |
Total | 17 | 11 | 9 | 20 |