Table 2.
EOs | Tested Yeast | |||
---|---|---|---|---|
C. albicans | C. glabrata | C. tropicalis | C. parapsilosis | |
Means of Inhibition Zone (IZ) Diameters (mm) ± SD | ||||
Ho-Sho | 26.03 g ± 0.25 | 22.37 h ± 0.55 | 25.57 i ± 0.67 | 25.57 h ± 0.51 |
Ginger | 28.23 h ± 0.75 | 22.17 h ± 1.26 | 26.13 i ± 0.15 | 27.50 i ± 0.50 |
Dill | 20.77 e ± 0.25 | 15.47 f ± 0.42 | 20.27 g ± 0.64 | 20.47 f ± 0.55 |
Mint citrata | 11.27 c ± 0.87 | 8.00 c ± 0.92 | 9.80 d ± 0.26 | 10.23 c ± 0.87 |
Juniper | 3.37 a ± 1.00 | 0.67 a ± 1.15 | 1.80 a ± 0.26 | 2.80 a ± 0.26 |
Fennel | 16.70 d ± 0.44 | 14.27 ef ± 0.31 | 15.67 f ± 0.49 | 15.73 e ± 0.38 |
Cardamon | 15.40 d ± 0.60 | 12.33 d ± 0.21 | 13.33 e ± 0.42 | 13.43 d ± 0.49 |
Myrrh | 5.67 b ± 0.80 | 0.00 a ± 0.00 | 3.83 b ± 0.21 | 3.47 a ± 0.15 |
Absinth | 23.77 f ± 0.32 | 18.03 g ± 0.25 | 22.20 h ± 0.53 | 22.60 g ± 0.53 |
Star anise | 16.87 d ± 0.15 | 13.43 de ± 0.67 | 15.23 f ± 0.75 | 14.17 d ± 0.47 |
Sweet flag | 10.73 c ± 0.64 | 5.80 b ± 0.26 | 6.63 c ± 0.21 | 7.63 b ± 0.55 |
Tea tree | 10.70 c ± 0.79 | 7.77 c ± 0.25 | 9.77 d ± 0.25 | 10.30 c ± 0.62 |
Note: SD—standard deviation; data in the column followed by different letters were significantly different in 95.0% Tukey HSD test, p < 0.05.