Table 2.
Absence of Sarcopenia (N = 27) | Probable Sarcopenia (N = 20) | Confirmed Sarcopenia (N = 32) | p-Value | |
---|---|---|---|---|
Females N (%) | 8 (29.6%) | 9 (45%) | 16 (50%) | 0.2 |
Age (years) | 74.7 ± 1.5 * | 78.3 ± 1.5 | 81.0 ± 1.4 * | 0.01 |
BMI (kg/m2) | 26.3 ± 1.1 | 29.7 ± 1.7 | 25.8 ± 1.0 | 0.13 |
Underweight N (%) | 2 (7.4%) | 0 (0.0%) | 2 (6.3%) | 0.1 |
Normal weight N (%) | 8 (29.6%) | 8 (40.0%) | 14 (43.8%) | 0.1 |
Overweight N (%) | 11 (40.7%) | 10 (10.0%) | 8 (25.0%) | 0.1 |
Obese N (%) | 6 (22.2%) | 20 (50.0%) | 8 (25.0%) | 0.1 |
Comorbidities N (%) | ||||
Dyslipidemia | 18 (66.7%) | 11 (55.0%) | 21 (65.6%) | 0.6 |
Arterial Hypertension | 18 (66.7%) | 14 (70.0%) | 25 (78.1%) | 0.6 |
Thyroid disease | 4 (14.8%) | 5 (25.0%) | 12 (37.5%) | 0.1 |
Atheroma | 13 (48.2%) | 7 (35.0%) | 9 (28.1%) | 0.2 |
Diabetes | 8 (29.6%) | 10 (50.0%) | 9 (28.1%) | 0.2 |
Cardiovascular diseases | 14 (51.9%) | 14 (70.0%) | 27 (84.4%) | 0.02 |
Respiratory diseases | 17 (63%) | 9 (45.0%) | 21 (65.6%) | 0.3 |
Chronic kidney disease | 13 (48.2%) | 15 (75.0%) | 32 (71.9%) | 0.08 |
Neoplastic disease | 11 (40.7%) | 6 (30.0%) | 14 (43.8%) | 0.4 |
Charlson Comorbidity Index | 7.3 ± 0.3 * | 8.3 ± 0.7 | 8.9 ± 0.3 * | 0.005 |
Malnutrition N (%) | ||||
No malnutrition | 15 (19.0%) | 5 (6.3%) | 11 (13.9%) | 0.2 |
Risk of malnutrition | 9 (11.4%) | 10 (12.7%) | 13 (16.5%) | 0.2 |
Malnutrition | 3 (3.8%) | 5 (6.3%) | 8 (10.1%) | 0.2 |
Frailty N (%) | ||||
Non-fragile | 3 (3.8%) | 0 (0.0%) | 0 (0.0%) | 0.01 |
Pre-fragile | 10 (12.7%) | 2 (2.5%) | 3 (3.8%) | 0.01 |
Fragile | 14 (17.7%) | 18 (22.8%) | 29 (36.7%) | 0.01 |
All categorical data are presented as numbers (percent). Age, BMI, and Charlson comorbidity index are expressed as mean ± standard error. The Kruskal–Wallis-Multiple comparison Z-value test (Dunn’s test) tested the difference between groups (age, BMI, Charlson comorbidity index), and similar symbol (Asterisk *) indicates statistical significance between groups. Pearson’s chi-squared test was used for categorical data. Abbreviations: BMI, body mass index; N, number of subjects.