Table 2.

Inhibitory effect (%) over Pythium amazonianum mycelial growth of Proboscidea parviflora W. and Phaseolus lunatus L. plant extracts after 120 h.

Extracts	Concentration mg/L	Inhibition %	Standard Deviation
E.F.P.p	2000	2.14	1.60
	2104.75	62.09	11.27
	2265.76	100	0
E.R.P.p	211.59	17	7.38
	691.6	52.2	14.61
	1000	100	0
F.A.V.v.P.p	1	27.4	9.70
	2	70.33	3.53
	4	74.73	2.11
H.V.v.P.p	264.62	14.56	8.09
	725.67	57.93	15.27
	2935	100	0
F.A.H.P.l	0.05	11.9	2.91
	0.5	63.86	0.86
	1	78.33	2.35
F.A.S.P.l	0.05	11.26	2.21
	0.1	25.36	6.08
	1	75.03	0.96
F.A.T.P.l	10	80.7	5.00
	20	83.43	2.52
	60	93.3	0.38
M.A.S.P.l	0.1	13.7	4.66
	1	47.03	9.43
	2	100	0

E.F.P.p: ethanolic of flower of P. parviflora; E.R.P.p: ethanolic of root of P. parviflora; F.A.V.y.P.p: aqueous filtered of green pod of P. parviflora; H.V.v.P.p: hexane of green pod of P. parviflora; F.A.H.P.1: aqueous filtered of leaves of P. lunatus; F.A.S.P.1: aqueous filtered of seed of P. lunatus; F.A.T.P.1: aqueous filtered of stem of P. lunatus; M.A.S.P.1: aqueous macerated of seed of P. lunatus.