Table 2.

The table shows the changes in the physical and chemical properties of the perilla rhizosphere soil.

Sample	pH	SOM (g/kg)	TN (g/kg)	TP (g/kg)
CK	6.80 ± 0.34 a	54.67 ± 11.33 a	1.45 ± 0.05 d	0.74 ± 0.04 ab
B30	6.20 ± 0.06 b	55.00 ± 11.00 a	1.56 ± 0.02 c	0.70 ± 0.01 bc
B60	6.06 ± 0.13 b	55.66 ± 10.33 a	1.64 ± 0.02 bc	0.65 ± 0.02 bc
B90	5.93 ± 0.15 b	55.33 ± 10.66 a	1.74 ± 0.02 ab	0.61 ± 0.04 c
	TK (g/kg)	AN (mg/kg)	AP (mg/kg)	AK (mg/kg)
CK	3.65 ± 0.27 a	43.33 ± 3.33 c	50.33 ± 7.02 c	54.00 ± 7.15 b
B30	3.41 ± 0.27 ab	49.00 ± 3.79 bc	63.00 ± 6.00 b	64.67 ± 2.67 ab
B60	3.05 ± 0.23 b	55.33 ± 3.33 ab	78.00 ± 1.66 a	73.33 ± 3.33 ab
B90	2.91 ± 0.07 b	63.33 ± 2.33 a	78.33 ± 1.66 a	82.00 ± 5.00 a

Note: The data in the table are the mean ± standard error. Different letters in the same column mean a significant difference among the mean values (p < 0.05), the same as below.