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. 2024 Jun 10;16(12):1818. doi: 10.3390/nu16121818

Figure 2.

Figure 2

Specific foods and the effect of bioactive components on depressive symptoms. The intersected areas within each food’s circles indicate cases where the same components are shared. BBB: blood–brain barrier, BDNF: brain-derived neurotrophic factors, ERGO: ergothioneine, HPA: hypothalamic–pituitary–adrenal, LNAA: large neutral amino acids, NE: norepinephrine, ROS: reactive oxygen species, TRP: tryptophan.