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Differences in the percentage content of selected groups of fatty acids in relation to BMI.
| Parameter [%] | BMI < 25 | BMI ≥ 25 | p | ||
|---|---|---|---|---|---|
| Mean | SD | Mean | SD | ||
| Saturated FAs (SFAs) | 31.21 | 7.87 | 32.76 | 3.22 | 0.42 |
| Monounsaturated FAs (MUFAs) | 50.87 | 11.87 | 55.21 | 3.15 | 0.13 |
| Polyunsaturated FAs (PUFAs) | 12.92 | 3.63 | 12.02 | 1.55 | 0.11 |
SD—standard deviation. The p-value was calculated using Student’s t-test.
