Table 9.
Correlations between selected clinical and biochemical parameters and the fatty acid profile.
| Parameter vs. Parameter | BSA | PASI | ALT | CRP | CHOL |
|---|---|---|---|---|---|
| Stearic acid (C18:0) | R = 0.31 p = 0.02 #(FDR = 0.05) |
NC | R = 0.32 p = 0.02 #(FDR = 0.06) |
R = 0.36 p = 0.01 #(FDR = NC) |
R = 0.29 p = 0.05 #(FDR = NC) |
| Palmitic acid (C16:0) | R = 0.33 p = 0.02 * #(FDR = 0.04) |
NC | NC | NC | NC |
| SFAs | R = 0.31 p = 0.02 * #(FDR = 0.04) |
NC | R = 0.29 p = 0.05 #(FDR = NC) |
N, NC |
R = 0.32 p = 0.02 #(FDR = NC) |
| MUFAs | R = 0.29 p = 0.05 * #(FDR = 0.06) |
NC | NC | NC | NC |
| EPA | NC | R = −0.29 p = 0.05 #(FDR = NC) |
NC | NC | NC |
| ALA | NC | R = −0.32 p = 0.02 #(FDR = NC) |
R = −0.32 p = 0.03 #(FDR = NC) |
NC | NC |
The p-value calculated using Student’s t-test; R—Pearson’s linear correlation coefficient; * p < 0.05 # FDR—false discovery rate, significant after multiple comparisons: Bonferroni correction.