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. 2024 Jun 8;16(12):1812. doi: 10.3390/nu16121812

Table 5.

Factors identified by Californian school food authorities that helped them implement the state’s USM policy during SY 2022–2023, stratified by FRPM eligibility and enrollment size.

Facilitators 1 FRPM Eligibility 2 Enrollment Size 3
Low
(n = 127)
High
(n = 273)
p-Value Small
(n = 217)
Medium
(n = 116)
Large
(n = 71)
p-Value
n % n % n % n % n %
State funding to support school meals 118 92.9 253 92.7 0.93 192 88.5 113 97.4 69 97.2 0.003 a
Increased federal reimbursement 113 89.0 256 93.8 0.10 192 88.5 110 94.8 70 98.6 0.01 b
A supportive district administration 99 78.0 223 81.7 0.38 168 77.4 100 86.2 58 81.7 0.15
Increased meal participation 107 84.3 210 76.9 0.09 158 72.8 99 85.3 62 87.3 0.01 a,b
Federal Supply Chain Assistance funds 74 58.3 189 69.2 0.03 111 51.2 93 80.2 62 87.3 0.0001 a,b

1 Frequencies representing SFAs that identified the facilitators as significant or moderate help; other answer options were: “minimal help” and “not applicable”. 2 Free or reduced-price meal (FRPM) eligibility was defined as SFAs with low FRPM eligibility (40% or fewer FRPM students) vs. high FRPM eligibility (SFAs with more than 40% FRPM students) in the SY 2022–2023. 3 Enrollment size was defined as small (≤2499 students), medium (2500 to 9999 students), and large (≥10,000 students). p-values for size represent the overall effect of enrollment size. The statistical significance for pairwise comparisons is indicated as follows: a difference between medium and small SFAs; b difference between large and small SFAs; no significant differences were observed between medium and large SFAs.