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. 2024 Jun 10;16(12):1821. doi: 10.3390/nu16121821

Figure 4.

Figure 4

Adipose mitochondrial function analysis following 12 wks of allulose consumption. Mitochondrial respiration ((A); see Section 2) was measured in subcutaneous adipose tissue in rats following 12 wks of a Western diet (WD) and standard diet (SD) with stevia or allulose in the drinking water. ATP was also determined (B) and a combination of variables was used to determine the degree to which tissue produced ATP based on respiration rates (C). N = 7. * p < 0.05 vs. SD+stevia.