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. 2024 Jun 19;13(12):1694. doi: 10.3390/plants13121694

Figure 2.

Figure 2

Phosphorus content and pH of 18 strains of Isaria cateinannulata. (a) Soluble phosphorus content (mg/L) in each bacterial solution after 5 days of cultivation. (b) Standard curve for measuring soluble phosphorus content in the bacterial solution. (c) pH value of each bacterial solution after 5 days of cultivation.