Table 3.
Microbiologically confirmed infection.
| Type of infection | (n) | Pathogen | (n) | |
|---|---|---|---|---|
| Bacterial | 58 | |||
| Gram–positive bacteria | 32 | |||
| Coagulase-negative Staphylococcus |
7 | |||
| Staphylococcus aureus | 6 | |||
| Enterococcus spp. | 8 | |||
| VRE
Clostridioides difficile Streptococcus agalactiae |
5 10 1 |
|||
| Gram-negative bacteria | 26 | |||
|
Escherichia coli
ESBL |
8 4 |
|||
|
Klebsiella pneumoniae
ESBL MBL Citrobacter freundi |
9 6 3 1 |
|||
| Morganella morganii | 1 | |||
| Pseudomonas aeruginosa | 5 | |||
| Stenotrophomonas maltophilia | 1 | |||
| Mycobacterium tuberculosis | 1 | |||
| Fungal | 10 | |||
| Proven | 7 | Aspergillus fumigatus | 2 | |
|
Candida albicans
Candida glabrata Mucor |
3 1 1 |
|||
| Probable | 3 | |||
| Viral | 13 | |||
|
Influenza A
SARS-CoV2 |
1 12 |
VRE, Vancomycin-Resistant Enterococcus; ESBL, extended-spectrum beta-lactamases; MBL, metallo-beta-lactama; SARS-CoV2, severe acute respiratory syndrome coronavirus 2.