Table 2.
Association of E-DII scores with cardiometabolic parameters.
| Outcome | High vs. Low E-DII | Low vs. High EDII | ||||
|---|---|---|---|---|---|---|
| β | 95% CI | p | β | 95% CI | p | |
| BMI | −0.13 | −1.14, 0.89 | 0.81 | 0.49 | −0.54,1.49 | 0.36 |
| Body Fat% | −0,40 | −1.81, 1.02 | 0.58 | 1.13 | −0.29, 2.54 | 0.12 |
| Total cholesterol | 5.51 | −4.02, 15.04 | 0.26 | 10.37 | 0.74, 21.01 | 0.04 |
| HDL cholesterol | −1.38 | −4.09, 1.32 | 0.32 | −1.02 | −3.75, 1.71 | 0.46 |
| LDL cholesterol | 7.85 | −0.80, 16.49 | 0.08 | 6.51 | −2.21, 15.22 | 0.14 |
| Cholesterol ratio | 0.20 | −0.12, 0.52 | 0.22 | 0.32 | −0.00, 0.65 | 0.05 |
| Triglycerides | −3.96 | −33.0, 25.1 | 0.79 | 23.9 | −5.48, 53.30 | 0.11 |
| Glucose | 0.91 | −4.11, 5.93 | 0.72 | 0.15 | −4.93, 5.23 | 0.95 |
*Model adjusted for age, gender, VO2 max, max METS; model additionally adjusted for BMI for all cardiometabolic parameters except for BMI and body fat (%).