Table 2.
Descriptive statistics for biometric evaluation of Spondias tuberosa fruits and diaspores from 23 trees.
| Biometric characteristics | n | Max. | Min. | Mean ± standard error | CV (%) | G1 | G2 |
|---|---|---|---|---|---|---|---|
| Fruits | |||||||
| Length (mm) | 196 | 39.02 | 20.05 | 31.12 ± 0.22 | 10.05 | −0.31 | 0.25 |
| Diameter (mm) | 196 | 35.48 | 17.73 | 28.68 ± 0.25 | 12.03 | −0.88 | 0.49 |
| Fresh mass (g) | 196 | 26.47 | 4.11 | 15.56 ± 0.33 | 29.69 | −0.56 | −0.06 |
|
| |||||||
| Diaspores | |||||||
| Length (mm) | 196 | 25.03 | 15.07 | 19.27 ± 0.13 | 9.08 | 0.23 | −0.14 |
| Diameter (mm) | 196 | 18.56 | 10.32 | 13.95 ± 0.09 | 9.39 | 0.36 | 0.71 |
| Thickness (mm) | 196 | 14.64 | 8.06 | 11.14 ± 0.09 | 10.79 | 0.51 | 0.41 |
| Fresh mass (g) | 196 | 8.90 | 0.87 | 2.28 ± 0.06 | 34.05 | 0.67 | 1.37 |
n: sample size, Max: maximum, Min: minimum, CV: coefficient of variation, G1: asymmetry, G2: kurtosis.