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. 2024 Jun 8;11(6):265. doi: 10.3390/vetsci11060265

Figure 4.

Figure 4

The abundances of core-bacteriome (genera present in at least 10% of samples with a minimum abundance of 1%) varied among samples, including raw milk, raw cheese made from it and cheese examined after one month of aging. It is noticeable that following the inoculation of raw cheese, there is a selection for Gram-positive genera, followed by dominance of the Streptococcus genus during maturation. Az űrlap teteje.