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. 2024 May 23;103(8):103889. doi: 10.1016/j.psj.2024.103889

Figure 4.

Figure 4

Heatmap clustering analysis of P retention biomarkers. Analyzed Values: Diet 1 = 216 mg NPP; Diet 2 = 288 mg NPP; Diet 3 = 360 mg NPP; Diet 4 = 432 mg NPP; Diet 5 = 505 mg NPP; Diet 6 = 576 mg NPP. Diets were calculated to equate to an intake of NPP/d assuming an intake of 144 g feed/d. FGF23, fibroblast growth factor 23; NPP, non-phytate phosphorus; P, phosphorus.