TABLE B.1 Input data on inorganic selenium content in food of animal origin for the consumer exposure assessment.

Commodities	Selenium concentration (mg/kg FM)
Birds' fat tissue	0.310
Birds' liver	0.865
Birds' meat	0.306
Birds' offals and slaughtering products (other than liver)	1.197
Fish (meat)	–
Honey	–
Mammals' fat tissue	–
Mammals' liver	0.618
Mammals' meat	0.130
Mammals' offals and slaughtering products (other than liver)	1.518
Milk	0.026
Seafood	–
Whole eggs	0.335

Abbreviation: FM, fresh matter.