TABLE C.1 Input data on organic selenium content in food of animal origin for the consumer exposure assessment.

Commodities	Selenium concentration (mg/kg FM)
Birds' fat tissue	–
Birds' liver	0.885
Birds' meat	0.620
Birds' offals and slaughtering products (other than liver)	0.680
Fish (meat)	0.450
Honey	‐
Mammals' fat tissue	‐
Mammals' liver	0.752
Mammals' meat	0.278
Mammals' offals and slaughtering products (other than liver)	1.660
Milk	0.051
Seafood	–
Whole eggs	0.366

Abbreviation: FM, fresh matter.