Table 3.
The top 20 most highly cited references on MIND diet.
| Rank | Title | Journal | Citations | Year | First author |
|---|---|---|---|---|---|
| 1 | MIND diet associated with reduced incidence of Alzheimer’s disease | Alzheimers & Dementia | 467 | 2015 | Martha Clare Morris |
| 2 | MIND diet slows cognitive decline with aging | Alzheimers & Dementia | 432 | 2015 | Martha Clare Morris |
| 3 | Defining a Healthy Diet: Evidence for the Role of Contemporary Dietary Patterns in Health and Disease | Nutrients | 301 | 2020 | Hellas Cena |
| 4 | The Mediterranean, Dietary Approaches to Stop Hypertension (DASH), and Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) Diets Are Associated with Less Cognitive Decline and a Lower Risk of Alzheimer’s Disease-A Review | Advances In Nutrition | 202 | 2019 | Annelien C van den Brink |
| 5 | Nutritional patterns associated with the maintenance of neurocognitive functions and the risk of dementia and Alzheimer’s disease: A focus on human studies | Pharmacological Research | 120 | 2018 | Francesca Pistollato |
| 6 | MIND not Mediterranean diet related to 12-year incidence of cognitive impairment in an Australian longitudinal cohort study | Alzheimers & Dementia | 107 | 2019 | Diane E Hosking |
| 7 | Neuroprotective Diets Are Associated with Better Cognitive Function: The Health and Retirement Study | Journal of The American Geriatrics Society | 85 | 2017 | Claire T McEvoy |
| 8 | Association of long-term adherence to the mind diet with cognitive function and cognitive decline in American women | Journal of Nutrition Health & Aging | 78 | 2018 | A M Berendsen |
| 9 | The Nordic Prudent Diet Reduces Risk of Cognitive Decline in the Swedish Older Adults: A Population-Based Cohort Study | Nutrients | 55 | 2018 | Behnaz Shakersain |
| 10 | Nutrients in the Prevention of Alzheimer’s Disease | Oxidative Medicine And Cellular Longevity | 52 | 2019 | Anna Laura Cremonini |
| 11 | MIND Diet Associated with Reduced Incidence and Delayed Progression of Parkinsonism in Old Age | Journal of Nutrition Health & Aging | 49 | 2018 | P Agarwal |
| 12 | Does the MIND diet decrease depression risk? A comparison with Mediterranean diet in the SUN cohort | European Journal of Nutrition | 42 | 2019 | Ujué Fresán |
| 13 | Dietary pattern in relation to the risk of Alzheimer’s disease: a systematic review | Neurological Sciences | 40 | 2019 | Mehnoosh Samadi |
| 14 | Mediterranean-Dash Intervention for Neurodegenerative Delay (MIND) Diet Slows Cognitive Decline After Stroke | Journal of Prevention of Alzheimers Disease | 39 | 2019 | L Cherian |
| 15 | MIND and Mediterranean Diets Associated with Later Onset of Parkinson’s Disease | Movement Disorders | 37 | 2021 | Avril Metcalfe-Roach |
| 16 | The Role of Selected Bioactive Compounds in the Prevention of Alzheimer’s Disease | Antioxidants | 36 | 2020 | Wojciech Grodzicki |
| 17 | Mediterranean and MIND Diets Containing Olive Biophenols Reduces the Prevalence of Alzheimer’s Disease | International Journal of Molecular Sciences | 36 | 2019 | Syed Haris Omar |
| 18 | Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) study: Rationale, design and baseline characteristics of a randomized control trial of the MIND diet on cognitive decline | Contemporary Clinical Trials | 35 | 2021 | Xiaoran Liu |
| 19 | The role of diet in preventing and reducing cognitive decline | Current Opinion In Psychiatry | 32 | 2020 | Cristina Angeloni |
| 20 | Adherence to the MIND diet and prevalence of psychological disorders in adults | Journal of Affective Disorders | 32 | 2019 | Asma Salari-Moghaddam |