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. 2024 Jun 15;10(12):e33167. doi: 10.1016/j.heliyon.2024.e33167

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© 2024 Published by Elsevier Ltd.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

PMC Copyright notice

Fig. 4 — The effect of the microbial consortium developed from strains Rahnella aquatilis EU-A3Rb1, Erwinia aphidicola EU-A2RNL1, Brevibacillus brevis EU-C3SK2, and Bacillus mycoides EU-WRSe4 on physiological parameters of wheat under in vivo condition after 90 days. EU-A3Rb1 (P-solubilizer), and EU-A2RNL1 (K-solubilizer), EU-C3SK2 (Zn-solubilizers), EU-WRSe4 (Se-solubilizer); MC: Microbial consortium; PSB: Phosphorus solubilizing bacteria; KSB: Potassium solubilizing bacteria; ZnSB: Zinc solubilizing bacteria; SSB: Selenium solubilizing bacteria; NPK: nitrogen, phosphorus and potassium chemical fertilizer; DAP: Di-ammonium phosphate; K: Potash.