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. 2024 Jun 28;12:e17639. doi: 10.7717/peerj.17639

Table 1. Characteristics of the study group.

Variable Food addiction
NFA FA Total
N % N % N %
Gender Female 116 82.9% 25 78.1% 141 82.0%
Male 24 17.1% 7 21.9% 31 18.0%
Age range Up to 50 years of age 25 17.9% 16 50.0% 41 23.8%
51–65 years of age 58 41.4% 12 37.5% 70 40.7%
Over 65 years of age 57 40.7% 4 12.5% 61 35.5%
Education Primary education 1 0.7% 0 0% 1 0.6%
Lower secondary education 3 2.1% 1 3.1% 4 2.3%
Vocational education 9 6.4% 2 6.3% 11 6.4%
Secondary education 34 24.3% 8 25.0% 42 24.4%
Higher education 93 66.4% 21 65.6% 114 66.3%
Place of residence Village 29 20.7% 7 21.9% 36 20.9%
City 111 79.3% 25 78.1% 136 79.1%
Comorbidities Metabolic diseases 28 20.0% 5 15.6% 33 19.2%
Cardiovascular diseases 67 47.9% 15 46.9% 82 47.7%
Thyroid diseases 34 24.3% 11 34.4% 45 26.2%
Respiratory diseases 18 12.9% 2 6.3% 20 11.6%
Diseases of the digestive system 22 15.7% 1 3.1% 23 13.4%
BED 2 1.4% 3 9.4% 5 2.9%
Cancer diseases 2 1.4% 1 3.1% 3 1.7%
Osteoarticular diseases 7 5.0% 1 3.1% 8 4.7%
Not applicable 35 25.0% 7 21.9% 42 24.4%
Professional activity Retirement/Pension 62 44.3% 5 15.6% 67 39.0%
Occasional workers 8 5.7% 3 9.4% 11 6.4%
Permanent employment 70 50.0% 24 75.0% 94 54.7%
Employment form Not working 62 44.3% 5 15.6% 67 39.0%
Working 78 55.7% 27 84.4% 105 61.0%
BMI classification (kg/m2) Overweight 60 42.9% 8 25.0% 68 39.5%
Class I obesity 52 37.1% 12 37.5% 64 37.2%
Class II obesity 17 12.1% 6 18.8% 23 13.4%
Class III obesity 11 7.9% 6 18.8% 17 9.9%
Blood pressure (mmHg) Optimal 56 40.0% 12 37.5% 68 39.5%
Elevated 9 6.4% 4 12.5% 13 7.6%
Hypertension 75 53.6% 16 50.0% 91 52.9%
TC (mg/dl) Acceptable 44 31.4% 14 43.8% 58 33.7%
Abnormal 96 68.6% 18 56.3% 114 66.3%
LDL (mg/dl) Acceptable 61 43.6% 15 46.9% 76 44.2%
Abnormal 79 56.4% 17 53.1% 96 55.8%
HDL (mg/dl) Acceptable 86 61.4% 21 65.6% 107 62.2%
Abnormal 54 38.6% 11 34.4% 65 37.8%
TG (mg/dl) Acceptable 66 47.1% 19 59.4% 85 49.4%
Abnormal 74 52.9% 13 40.6% 87 50.6%
Fasting blood glucose (mg/dl) Acceptable 50 35.7% 11 34.4% 61 35.5%
Abnormal 90 64.3% 21 65.6% 111 64.5%
Level of PA Insufficient 80 57.1% 14 43.8% 94 54.7%
Sufficient 60 42.9% 18 56.3% 78 45.3%
Smoking Yes 17 12.1% 10 31.3% 27 15.7%
No 123 87.9% 22 68.8% 145 84.3%
Alcohol consumption Several times a month or less frequently 114 81.4% 21 65.6% 135 78.5%
Several times a week and more often 26 18.6% 11 34.4% 37 21.5%
Workday sleep time (hours/day) six or less 55 39.3% 14 43.8% 69 40.1%
7–8 72 51.4% 15 46.9% 87 50.6%
nine and more 13 9.3% 3 9.4% 16 9.3%
Weekend sleep time (hours/day) six or less 29 20.7% 6 18.8% 35 20.3%
7–8 82 58.6% 15 46.9% 97 56.4%
nine and more 29 20.7% 11 34.4% 40 23.3%
Depressive symptoms Lack of symptoms 114 81.4% 19 59.4% 133 77.3%
Minor to mild depression 23 16.4% 11 34.4% 34 19.8%
Moderate to significant depression 3 2.1% 2 6.3% 5 2.9%
Severity of FA Lack of symptoms 140 100.0% 0 0% 140 81.4%
Mild 0 0% 10 31.3% 10 5.8%
Moderate 0 0% 8 25.0% 8 4.7%
Severe 0 0% 14 43.8% 14 8.1%
Eating behaviours Uncontrolled eating 47 33.6% 12 37.5% 59 34.3%
Emotional eating 58 41.4% 9 28.1% 67 39.0%
Cognitive restraint 35 25.0% 11 34.4% 46 26.7%
Cooccurrence of FA and depression symptoms Absence of symptoms of FA and depression 114 81.4% 0 0% 114 66.3%
Depressive symptoms 26 18.6% 0 0% 26 15.1%
FA 0 0% 19 59.4% 19 11.0%
Depressive symptoms and FA 0 0% 13 40.6% 13 7.6%

Note:

N, abundance; BED, Binge Eating Disorder; BMI, Body Mass Index; TC, total cholesterol; LDL, low-density lipoprotein; HDL, high-density lipoprotein; TG, triglycerides; FA, Food Addiction; PA, physical activity.