Table 4. Differences in frequency of consumption of product groups by FA.
| t/U | df | p | M | SD | Min | Maks | ||
|---|---|---|---|---|---|---|---|---|
| FA | Sweets and snacks | 1,954.00 | 0.261 | |||||
| NFA | 3.04 | 0.84 | 1.43 | 4.86 | ||||
| FA | 3.23 | 0.83 | 1.43 | 4.71 | ||||
| Dairy products and eggs | 2,011.50 | 0.368 | ||||||
| NFA | 3.25 | 0.74 | 1.67 | 5.00 | ||||
| FA | 3.35 | 0.76 | 1.83 | 4.67 | ||||
| Cereal products | 2,064.00 | 0.487 | ||||||
| NFA | 3.05 | 0.71 | 1.00 | 4.60 | ||||
| FA | 3.10 | 0.82 | 1.00 | 4.80 | ||||
| Fats | 0.16 | 41 | 0.873 | |||||
| NFA | 2.93 | 0.59 | 1.00 | 4.50 | ||||
| FA | 2.91 | 0.72 | 1.83 | 4.50 | ||||
| Fruits | −0.17 | 170 | 0.862 | |||||
| NFA | 3.10 | 0.60 | 1.36 | 4.55 | ||||
| FA | 3.12 | 0.46 | 2.18 | 3.91 | ||||
| Vegetables and grains | 0.38 | 170 | 0.706 | |||||
| NFA | 3.39 | 0.53 | 1.58 | 4.75 | ||||
| FA | 3.35 | 0.52 | 2.17 | 4.75 | ||||
| Meat and fish products | 2,044.50 | 0.441 | ||||||
| NFA | 2.58 | 0.51 | 1.00 | 4.00 | ||||
| FA | 2.67 | 0.58 | 1.25 | 4.00 | ||||
| Beverages | 1,798.50 | 0.082 | ||||||
| NFA | 2.15 | 0.80 | 1.00 | 4.29 | ||||
| FA | 2.42 | 0.90 | 1.00 | 4.29 |
Note:
t, test statistic; U, test statistic; df, degrees of freedom; p, statistical significance; M, mean; SD, standard deviation; Min, minimum; Maks, maksimum; FA, food addiction.