Table 5. Physical health parameters related to FA.
| Comorbidities and metabolic parameters: | |||||
|---|---|---|---|---|---|
| t/U | p | Min | Maks | ||
| FA | Number of diseases | 2,223.50 | 0.947 | ||
| NFA | 0.00 | 4.00 | |||
| FA | 0.00 | 3.00 | |||
| SBP | 1,986.50 | 0.319 | |||
| NFA | 94.00 | 175.00 | |||
| FA | 100.00 | 153.00 | |||
| DBP | −2.27 | 0.025 | |||
| NFA | 54.00 | 93.00 | |||
| FA | 64.00 | 95.00 | |||
| TC | 2,023.00 | 0.499 | |||
| NFA | 101.00 | 329.00 | |||
| FA | 102.00 | 359.00 | |||
| LDL | 2,145.50 | 0.854 | |||
| NFA | 24.00 | 228.00 | |||
| FA | 37.00 | 248.00 | |||
| HDL | 2,025.00 | 0.399 | |||
| NFA | 27.00 | 104.00 | |||
| FA | 28.00 | 88.00 | |||
| TG | 2,124.50 | 0.651 | |||
| NFA | 50.00 | 385.00 | |||
| FA | 63.00 | 328.00 | |||
| Fasting glucose | 2,040.50 | 0.433 | |||
| NFA | 82.00 | 183.00 | |||
| FA | 81.00 | 138.00 | |||
| Anthropometric parameters: | |||||
| U | p | Min | Maks | ||
| FA | BMI | 1,609.00 | 0.013 | ||
| NFA | 25.10 | 47.60 | |||
| FA | 26.00 | 47.30 | |||
| Waist circumference | 1,985.00 | 0.316 | |||
| NFA | 81.00 | 140.00 | |||
| FA | 80.00 | 137.00 | |||
| Hip circumference | 1,859.50 | 0.135 | |||
| NFA | 89.00 | 149.00 | |||
| FA | 90.00 | 139.00 | |||
| WHR | 2,119.50 | 0.636 | |||
| NFA | 0.71 | 1.54 | |||
| FA | 0.76 | 1.27 | |||
| Fat mass | 1,695.00 | 0.032 | |||
| NFA | 18.80 | 53.10 | |||
| FA | 22.80 | 53.90 | |||
| Visceral fat | 1,993.50 | 0.330 | |||
| NFA | 5.00 | 27.00 | |||
| FA | 7.00 | 30.00 | |||
Note:
U, test statistics; p, statistical significance; Min, minimum score; Maks, maximum score; FA, food addiction.