Skip to main content
. Author manuscript; available in PMC: 2024 Jul 2.
Published in final edited form as: J Acad Nutr Diet. 2020 Oct 24;121(2):233–241.e8. doi: 10.1016/j.jand.2020.09.031

Table 1.

Characteristics of 315 breast cancer survivors recruited through social media who completed the online version of the novel Cancer Survivors Adherence to Recommendations for Healthy Eating survey in 2016

Characteristics Data

Age at survey completion, y, mean (SDa) 52.5 (9.7)
<45 y 67 (21.3)
45–54.9 y 111 (35.4)
55–64.9 y 100 (31.9)
≥65 y 36 (11.5)
Race/ethnicity, n (%)
Non-Hispanic White 275 (87.3)
Non-Hispanic Black 9 (2.9)
Hispanic 13 (4.1)
Other 18 (5.7)
Education, n (%)
Grades 0–12 27 (8.6)
High school/some college 82 (26.2)
College graduate or higher 204 (65.2)
Annual household income, n (%)
<$40,000 41 (13.0)
$40,000–$79,999 71 (22.5)
≥$80,000 146 (46.4)
Missing 57 (18.1)
Country of residence, n (%)
United States 260 (82.5)
Canada 12 (3.8)
United Kingdom 9 (2.9)
Other 34 (10.8)
BMI,b mean (SD) 26.3 (5.9)
Underweight (BMI < 18.5) 11 (3.5)
Normal weight (BMI 18.5–24.9) 136 (43.3)
Overweight (BMI 25–29.9) 98 (31.2)
Obese (BMI ≥ 30) 69 (22.0)
Age at diagnosis, y, mean (SD) 47.3 (9.6)
Time from diagnosis, y, mean (SD) 5.3 (5.7)
< 5 193 (61.5)
5–9 79 (25.2)
≥10 42 (13.4)
Treatment status, n (%)
Waiting for treatments to start 1 (0.3)
Currently receiving treatments 110 (34.9)
Having completed all treatments 204 (64.8)
a

SD = standard deviation.

b

BMI = body mass index.