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. Author manuscript; available in PMC: 2024 Jul 2.
Published in final edited form as: J Acad Nutr Diet. 2020 Oct 24;121(2):233–241.e8. doi: 10.1016/j.jand.2020.09.031

Table 7.

Factors associated with having healthy nutrition and physical activity behaviors, making positive changes, and seeking nutrition advice through Internet search reported by 315 breast cancer survivors recruited through social media to complete the online version of the novel Cancer Survivors Adherence to Recommendations for Healthy Eating survey in 2016

Variable Having healthy behaviorsa Making positive changesb Seeking nutrition advice via Internetc

odds ratio (95% CI) d
Age at survey completion
<45 y refe ref ref
45–54.9 y 0.7 (0.4–1.3) 0.8 (0.3–2.1) 0.7 (0.3–1.6)
55–64.9 y 1.0 (0.5–2.0) 1.5 (0.5–4.7) 0.8 (0.4–1.6)
≥65 y 0.9 (0.3–2.1) 2.2 (0.4–12.4) 0.4 (0.2–1.2)
Race/ethnicity
Non-Hispanic White ref ref ref
Other 1.2 (0.5–2.4) 1.5 (0.4–5.7) 1.3 (0.6–3.0)
Education
Grades 0–12 ref ref ref
High school/some college 1.1 (0.4–2.9) 3.7 (1.0–13.5) 0.3 (0.1–1.1)
College graduate or higher 1.7 (0.7–4.2) 2.9 (1.0–9.0) 0.6 (0.2–2.0)
BMI f
<25 ref ref ref
25–29.9 0.3 (0.2–0.6) 0.9 (0.4–2.2) 0.9 (0.5–1.7)
≥30 0.3 (0.2–0.6) 2.4 (0.7–8.0) 0.9 (0.5–1.8)
Treatment status
On treatment ref ref ref
Off treatment 1.0 (0.6–1.7) 1.8 (0.8–3.9) 1.1 (0.6–2.0)
Time from diagnosis
<5 y ref ref ref
5–9 y 1.9 (1.1–3.4) 3.6 (1.0–12.5) 1.0 (0.6–1.9)
≥10 y 0.9 (0.4–1.9) 1.1 (0.3–3.6) 1.1 (0.5–2.5)
a

Having healthy behaviors was defined as “yes” if participants reported half or more of healthy nutrition and physical activity behaviors asked in the survey (ie, 5+ healthy nutrition behaviors and 1+ healthy physical activity behavior) and trying to maintain a healthy weight, and “no” otherwise.

b

Making positive changes was defined as “yes” if participants reported making positive changes on any of the nutrition and physical activity behaviors and “no” otherwise.

c

Seeking nutrition advice via Internet was defined as “yes” if participants reported using Internet search to seek nutrition advice and “no” otherwise.

d

Odds ratios and 95% CIs were adjusted for age, race/ethnicity, education, BMI, treatment status, and time from diagnosis.

e

ref = reference.

f

BMI = body mass index; calculated as kg/m2. BMI < 18.5 and BMI 18.5–24.9 were combined into 1 group (BMI < 25) due to the small number of cancer survivors who were underweight (BMI < 18.5).