Table 7.
Variable | Having healthy behaviorsa | Making positive changesb | Seeking nutrition advice via Internetc |
---|---|---|---|
| |||
odds ratio (95% CI) d | |||
Age at survey completion | |||
<45 y | refe | ref | ref |
45–54.9 y | 0.7 (0.4–1.3) | 0.8 (0.3–2.1) | 0.7 (0.3–1.6) |
55–64.9 y | 1.0 (0.5–2.0) | 1.5 (0.5–4.7) | 0.8 (0.4–1.6) |
≥65 y | 0.9 (0.3–2.1) | 2.2 (0.4–12.4) | 0.4 (0.2–1.2) |
Race/ethnicity | |||
Non-Hispanic White | ref | ref | ref |
Other | 1.2 (0.5–2.4) | 1.5 (0.4–5.7) | 1.3 (0.6–3.0) |
Education | |||
Grades 0–12 | ref | ref | ref |
High school/some college | 1.1 (0.4–2.9) | 3.7 (1.0–13.5) | 0.3 (0.1–1.1) |
College graduate or higher | 1.7 (0.7–4.2) | 2.9 (1.0–9.0) | 0.6 (0.2–2.0) |
BMI f | |||
<25 | ref | ref | ref |
25–29.9 | 0.3 (0.2–0.6) | 0.9 (0.4–2.2) | 0.9 (0.5–1.7) |
≥30 | 0.3 (0.2–0.6) | 2.4 (0.7–8.0) | 0.9 (0.5–1.8) |
Treatment status | |||
On treatment | ref | ref | ref |
Off treatment | 1.0 (0.6–1.7) | 1.8 (0.8–3.9) | 1.1 (0.6–2.0) |
Time from diagnosis | |||
<5 y | ref | ref | ref |
5–9 y | 1.9 (1.1–3.4) | 3.6 (1.0–12.5) | 1.0 (0.6–1.9) |
≥10 y | 0.9 (0.4–1.9) | 1.1 (0.3–3.6) | 1.1 (0.5–2.5) |
Having healthy behaviors was defined as “yes” if participants reported half or more of healthy nutrition and physical activity behaviors asked in the survey (ie, 5+ healthy nutrition behaviors and 1+ healthy physical activity behavior) and trying to maintain a healthy weight, and “no” otherwise.
Making positive changes was defined as “yes” if participants reported making positive changes on any of the nutrition and physical activity behaviors and “no” otherwise.
Seeking nutrition advice via Internet was defined as “yes” if participants reported using Internet search to seek nutrition advice and “no” otherwise.
Odds ratios and 95% CIs were adjusted for age, race/ethnicity, education, BMI, treatment status, and time from diagnosis.
ref = reference.
BMI = body mass index; calculated as kg/m2. BMI < 18.5 and BMI 18.5–24.9 were combined into 1 group (BMI < 25) due to the small number of cancer survivors who were underweight (BMI < 18.5).