Table 2.

Odds of having high HDL-C levels (70 mg/dL ≤ HDL-C) compared to having low HDL-C levels (< 40 mg/dL in men and < 50 mg/dL in women) in the studied population with type 2 diabetes

Univariate	OR		95% CI	p-value
Height	0.936		0.913–0.962	< 0.001
Height in category	Height < 160 cm	1.00 (reference)
	Height ≥ 160 cm	0.251	0.159–0.397	< 0.001
Weight	0.973		0.956–0.991	0.003
BMI	1.013		0.967–1.060	0.595
Waist circumference	0.936		0.912–0.962	< 0.001
Hip circumference	1.007		0.974–1.040	0.679
SBP	0.977		0.962–0.992	0.002
SBP in category	SBP < 130 mmHg	1.00 (reference)
	SBP ≥ 130 mmHg	0.566	0.368–0.870	0.009
DBP	1.036		1.009–1.064	0.007
Vitamin D	0.962		0.939–0.986	0.002
Vitamin D in category	Vitamin D < 30 ng/mL	1.00 (reference)
	Vitamin D ≥ 30 ng/mL	0.469	0.275–0.799	0.005
Vitamin D in category	Vitamin D < 20 ng/mL	1.00 (reference)
	Vitamin D ≥ 20 ng/mL	0.159	0.079–0.317	< 0.001
FBS	1.003		0.999–1.006	0.138
2hpp	1.002		0.999–1.004	0.125
HbA1c	1.108		0.975–1.258	0.115
Triglyceride	0.993		0.989–0.996	< 0.001
Triglyceride in category	Triglyceride < 150 mg/dL	1.00 (reference)
	Triglyceride ≥ 150 mg/dL	0.484	0.311–0.754	0.001
Creatinine	0.536		0.197–1.454	0.221

OR: odds ratio, 95% CI: 95% confidence interval

BMI: body mass index; SBP: systolic blood pressure; DBP: diastolic blood pressure; HbA1c: hemoglobin A1C; 2hpp: two-hour postprandial glucose; FBS: fasting blood sugar

The variables are being divided into two groups based on their reference points in RCS