Table 5.
Sensitivity, Specificity, and AUCs of BMI cut-offs in Training Dataset.
| WHO-BMI Cut-offs | BMI-CM-Risk Cut-Offs | ||||||
|---|---|---|---|---|---|---|---|
| Sensitivity | Specificity | AUC | Sensitivity | Specificity | AUC | ||
| Men | 60–74 years old | 66.0 | 33.5 | 0.58 | 66.2 | 33.8 | 0.69 |
| 75 + years old | 62.3 | 37.7 | 0.62 | 65.1 | 44.9 | 0.68 | |
| Women | 60–74 years old | 65.4 | 30.8 | 0.66 | 63.1 | 38.2 | 0.69 |
| 75 + years old | 63.3 | 32.5 | 0.64 | 60.6 | 39.7 | 0.71 | |
Bolded values indicate improvements in sensitivity, specificity, or AUCs from WHO-BMI cut-offs.