Table 1. Functional classification of gut microbiota.
Beneficial bacteria | Neutral bacteria (conditional pathogenic bacteria) | Harmful bacteria | |
---|---|---|---|
Bifidobacterium | Escherichia coli | Staphylococcus sp. | |
Lactobacillus beijerinck | Candida albicans | Shigella castellani | |
Enterococcus | Enterococcus mundtii | Clostridium perfringen | |
Akkermanisa | Bacteroides vulgatus | Pseudomonas aeruginosa | |
Coprococcus | Actinomycetes | Salmonella minnesota | |
Ruminococcus | |||
Lactobacillus | |||
Bifidobacterium | |||
Butyric acid bacteria | |||
Pectinolytic bacteria | |||
Enterococcus | |||
Pseudomonas aeruginosa | |||
Role | Can promote intestinal peristalsis, excrete harmful substances, and prevent pathogen invasion. | Beneficial to health under normal circumstances. Nevertheless, once proliferation is out of control, they will be invasive and harmful to the human body. | May produce harmful substances. It can increase the reabsorption of harmful substances in the intestinal tract, resulting in slow intestinal peristalsis and vulnerability to pathogenic bacteria. |