Table 3.
Total aerobic count (log cfu/g) of analyzed fish (n = 50 each).
| Sample | Minimum | Maximum | Mean ± SE | Accepted samples | ||
|---|---|---|---|---|---|---|
| NFSA∗ | No. | % | ||||
| O. niloticus | 5.39 | 5.72 | 5.62 ± 0.39a | <106 cfu/g | 100 | 100 |
| L. niloticus | 4.83 | 5.61 | 4.32 ± 0.3c | 100 | 100 | |
| S. lucioperca | 3.62 | 5.70 | 4.23 ± 1 × 0.33c | 100 | 100 | |
| C. gariepinus | 3.67 | 5.26 | 5.08 ± 0.36b | 100 | 100 | |
| M. kannume | 4.92 | 6.08 | 5.73 ± 0.24a | 100 | 100 | |
∗Egyptian National Food Safety Authority [33] for fresh fish. p ≤ 0.04210 is considered a significant difference. The mean values with the same letters in each column do not show a significant difference.