Table 5.
S. aureus count (log cfu/g) among examined samples (n = 50 each).
| Sample | Minimum | Maximum | Mean ± SE | Accepted samples | ||
|---|---|---|---|---|---|---|
| NFSA∗ | No. | % | ||||
| O. niloticus | 2.68 | 6.46 | 5.94 ± 0.42a | <104 cfu/g | 27 | 54 |
| L. niloticus | 2. 48 | 4.56 | 4.1 ± 0.23b | 0 | 0 | |
| S. lucioperca | 2.11 | 3.76 | 3.20 ± 0.32c | 0 | 0 | |
| C. gariepinus | 2.23 | 5.52 | 5.04 ± 0.39a | 30 | 60 | |
| M. kannume | 2.34 | 3.45 | 3.03 ± 0.21c | 0 | 0 | |
∗Egyptian National Food Safety Authority [33] for fresh fish. The investigated samples differ significantly at p ≤ 0.05. No discernible difference exists between values with identical letters in any column.