Table 2.

Peak temperature and enthalpy change values of whey protein, soy protein, maltodextrin, pectin, and conjugate products.

Sample	Peak temperature (°C)	Enthalpy change/ΔH (J/g)
Whey protein	150	66.22
Soy protein	82.50	175.38
Maltodextrin	80.47	118.08
Pectin	77.05; 155.38; 208.43	192.09; 47.19; 193.95
Whey protein-maltodextrin 1 : 2	71.60; 204.55	116.80; 9.27
Whey protein-maltodextrin 1 : 3	75.58; 206.95	156.03; 12.44
Whey protein-pectin 1 : 2	82.46; 203.3	143.82; 187.87
Whey protein-pectin 1 : 3	77.58; 199.13	143.03; 210.03
Soy protein-maltodextrin 1 : 2	80.57; 205.95	187.79; 8.92
Soy protein-maltodextrin 1 : 3	80.53; 209.01	193.09; 7.98
Soy protein-pectin 1 : 2	82.73; 198.22	181.43; 181.00
Soy protein-pectin 1 : 3	78.09; 198.85	166.866; 145.30