Table 7.

The influence of administration of HS, probiotics, and their combination on the average weekly feed consumption per broiler (g ± standard deviation).

	C	H	P	PH	p
1st wk	140.3 ± 10.2	142.8 ± 8.8	140.1 ± 8.5	141.8 ± 8.5	0.996
2nd wk	403.8 ± 28.6	385.4 ± 27.8	384.6 ± 25.3	395.0 ± 26.1	0.997
3rd wk	652.2 ± 13.6	646.2 ± 12.7	615.4 ± 12.2	645.0 ± 12.5	0.868
4th wk	866.2 ± 13.4	878.7 ± 12.3	835.3 ± 10.9	876.0 ± 13.0	0.779
5th wk	1,144.0 ± 13.0	1,158.0 ± 12.4	1,211.5 ± 25.3	1,186.0 ± 21.3	0.779
Fattening	3,790.5 ± 55.9	3,807.4 ± 58.0	3,794.9 ± 60.6	3,812.1 ± 57.7	1.000