Table 8.
The influence of administration of HS, probiotics and their combination on the feed conversion ratio (feed consumption per 1 kg of live weight) of broilers.
| C | H | P | PH | |
|---|---|---|---|---|
| 1st wk | 0.87 | 0.92 | 0.88 | 0.88 |
| 2nd wk | 1.58 | 1.60 | 1.44 | 1.56 |
| 3rd wk | 1.48 | 1.55 | 1.48 | 1.55 |
| 4th wk | 1.48 | 1.47 | 1.35 | 1.54 |
| 5th wk | 2.00 | 2.11 | 1.91 | 2.11 |
| Fattening | 1.76 | 1.71 | 1.64 | 1.73 |