Table 6. Antioxidant Activity of Milk Fortified with AsA-Fe-AmA Triple Chelate Complexes.
samples | D (blank sample), au | D (sample), au | AoA, % | AoA, mg TE/mL |
---|---|---|---|---|
milk with iron ascorbate lysinate | 0.700 | 0.638 | 17.7 | 0.66 |
milk with iron ascorbate phenylalaninate | 0.694 | 0.609 | 24.5 | 0.92 |
milk with iron ascorbate isoleucinate | 0.697 | 0.628 | 19.8 | 0.74 |
milk with iron ascorbate tryptophanate | 0.707 | 0.645 | 17.5 | 0.66 |
milk with iron ascorbate methioninate | 0.697 | 0.645 | 14.9 | 0.56 |
milk with iron ascorbate valinate | 0.704 | 0.645 | 16.8 | 0.63 |
milk with iron ascorbate threoninate | 0.702 | 0.652 | 14.2 | 0.53 |
milk with iron ascorbate leucinate | 0.727 | 0.675 | 14.7 | 0.55 |
ascorbic acid | 0.713 | 0.640 | 20.3 | 0.76 |
1 mg Trolox | 0.727 | 0.533 | 26.7 | 1 |
control milk sample | 0.731 | 0.702 | 7.9 | 0.30 |