Table 7. Sensory Characteristics of Milk Fortified with AsA-Fe-AmA Triple Chelate Complexes.
sample | general description | total valuea |
---|---|---|
milk with iron(II) sulfate | clean, pleasant, slightly sweet | 4.81 |
milk with iron ascorbate lysinate | slightly pronounced unclean, foreign smell and taste | 4.40 |
milk with iron ascorbate valinate | slightly pronounced unclean, foreign smell and taste | 3.18 |
milk with iron ascorbate isoleucinate | slightly pronounced unclean, foreign smell and taste | 3.63 |
milk with iron ascorbate threoninate | insufficiently pronounced, empty, without foreign odors and flavors | 3.96 |
milk with iron ascorbate methioninate | pronounced unclean, peculiar smell, salty taste | 2.83 |
milk with iron ascorbate tryptophanate | clean, pleasant, slightly sweet | 4.70 |
milk with iron ascorbate phenylalaninate | clean, pleasant, slightly sweet | 4.65 |
milk with iron ascorbate leucinate | insufficiently pronounced, empty, without foreign odors and flavors | 4.02 |
control milk sample | clean, pleasant, slightly sweet | 4.81 |
Weighted average value (N = 10).