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. 2024 Jun 20;9(26):28594–28610. doi: 10.1021/acsomega.4c02664

Table 7. Sensory Characteristics of Milk Fortified with AsA-Fe-AmA Triple Chelate Complexes.

sample general description total valuea
milk with iron(II) sulfate clean, pleasant, slightly sweet 4.81
milk with iron ascorbate lysinate slightly pronounced unclean, foreign smell and taste 4.40
milk with iron ascorbate valinate slightly pronounced unclean, foreign smell and taste 3.18
milk with iron ascorbate isoleucinate slightly pronounced unclean, foreign smell and taste 3.63
milk with iron ascorbate threoninate insufficiently pronounced, empty, without foreign odors and flavors 3.96
milk with iron ascorbate methioninate pronounced unclean, peculiar smell, salty taste 2.83
milk with iron ascorbate tryptophanate clean, pleasant, slightly sweet 4.70
milk with iron ascorbate phenylalaninate clean, pleasant, slightly sweet 4.65
milk with iron ascorbate leucinate insufficiently pronounced, empty, without foreign odors and flavors 4.02
control milk sample clean, pleasant, slightly sweet 4.81
a

Weighted average value (N = 10).