Table 8. Effect of AsA-Fe-AmA Triple Chelate Complexes on L. rhamnosus.
AsA-Fe-AmA triple chelate complexes | CFU, ×
106 in 1 mL |
|||
---|---|---|---|---|
0.05 mol/L | 0.005 mol/L | 0.0005 mol/L | 0.00005 mol/L | |
iron ascorbate threoninate | 0.82 | 1.10 | 1.54 | 1.42 |
iron ascorbate valinate | 0.48 | 0 | 0.79 | 0 |
iron ascorbate methioninate | 0.80 | 1.43 | 1.55 | 1.44 |
iron ascorbate lysinate | 0.75 | 1.12 | 1.50 | 1.46 |
iron ascorbate leucinate | 0.76 | 0.68 | 1.56 | 1.38 |
iron ascorbate phenylalaninate | 0.80 | 0.95 | 0.87 | 1.23 |
iron ascorbate isoleucinate | 0.79 | 0.89 | 1.17 | 1.20 |
iron ascorbate tryptophanate | 0.77 | 1.24 | 1.25 | 1.21 |
control | 1.2 |