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. 2024 Jun 30;29(2):199–209. doi: 10.3746/pnf.2024.29.2.199

Table 1.

Number of brands and products by classifying the beverages included in the study

Type of beverage Product Domestic company HSR HSR HSR≥3.5
Fruit beverage
100% fruit juice 40 40 (100) 3.7±0.7 4.0 (3.0~4.0) 23 (57.5)
Fruit nectar (25%~99%) 43 41 (95.3) 1.6±1.0 1.0 (1.0~2.0) 3 (7.0)
Fruity beverage (10%~24%) 41 36 (87.8) 1.3±0.5 1.0 (1.0~1.5) -
Aromatic beverage (<10%) 17 17 (100) 2.4±2.0 1.0 (1.0~4.0) 5 (29.4)
Lemonade 15 15 (100) 3.0±2.7 1.0 (1.0~7.0) 6 (40.0)
Iced tea 27 26 (96.3) 3.1±1.7 3.0 (2.0~4.0) 11 (40.7)
Cold coffee 25 13 (52.0) 2.0±1.6 1.0 (1.0~3.0) 4 (16.0)
Carbonated beverage 68 68 (100) 3.2±2.4 2.0 (1.0~6.0) 30 (44.1)
Fermented beverage 5 - 5.6±2.1 7.0 (3.5~7.0) 4 (80.0)
Energy beverage 18 3 (16.7) 2.2±2.1 1.0 (1.0~4.0) 5 (27.8)
Others1) 5 - 2.6±1.9 3.0 (1.0~3.5) 1 (20.0)
In total 304 259 (85.2) 2.6±1.9 2.0 (1.0~4.0) 92 (30.3)

Values are presented as number only, number (%), mean±SD, or median (interquartile range).

HSR, health star rating.

1)Vegetable juice, herbal (detox), or mixed beverages.