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. 2024 Jun 5;5(2):e230085. doi: 10.1530/RAF-23-0085

Table 4.

Research studies investigating the relationship between the gut microbiota and gastrointestinal symptoms.

Model/cohort Findings Reference
IBS patients - Microbial signatures clustered into two groups: normal microbiota vs. increased F/B ratio. Jeffery et al. (2012)
- IBS with normal microbiota were more likely to have depression.
- Suggests potential differing triggers for IBS-like symptoms.
IBS patients and MD mouse model (male) - FMT from IBS patients to MD-mice transferred phenotype. Ge et al. (2017)
- SCFAs and secondary bile acids were subsequently decreased in recipient mice.
IBS patients and GF mouse model - FMT from IBS patients to GF-mice transferred phenotype including intestinal barrier dysfunction, innate immune activation, and anxiety-like behaviour. De Palma et al. (2017)
IBS patients and healthy donor - FMT from healthy donor to IBS patients reduced abdominal pain symptoms and increased α- and β-diversities. Cruz-Aguliar et al. (2019)
- Patients with microbiota mostly like the donor had the greatest reduction in pain.
- Abundance of Akkermansia muciniphila inversely correlated with pain intensity.
Review – multiple cohorts - Potential influence of Lactobacillaceae and Bacteroides metabolites on inflammation and bloating. Pittayanon et al. (2019)
IBS patients - Significant differences in microbiome and metabolome profiles compared to controls. Jeffery et al. (2020)
- Faecal metabolomes could differentiate IBS patients with and without bile acid malabsorption.
- Decreased bacterial diversity.
Meta-analysis of IBS patients - FMT from healthy donors significantly decreased IBS symptoms and improved QoL. Wang et al. (2023)
Meta-analysis of IBS patients - FMT from healthy donors significantly decreased IBS symptoms but decreased QoL. Halkjær et al. (2023)
Review of IBS patients - Increased F/B ratio in IBS. Shaikh et al. (2023)
- No specific microbial signature.

FMT, faecal microbiota transfer; IBS, irritable bowel syndrome; SCFA, short-chain fatty acid; QoL, quality of life.