Table 2. Crystallization conditions of diffracting crystals.

Method	Vapor diffusion in hanging drops
Temperature (K)	294
Protein concentration (mg ml−1)	11.5
Buffer composition of protein solution	50 mM Tris–HCl pH 8.0, 150 mM NaCl, 10% glycerol
Composition of reservoir solution	0.1 M sodium citrate pH 5.0, 6%(v/v) 2-propanol, 16%(w/v) PEG 400
Volume and ratio of drop	3 µl, 1.5:1.5 ratio
Volume of reservoir (µl)	300