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. 2024 Jul 9;24:1832. doi: 10.1186/s12889-024-19308-w

Table 2.

Percentages of individuals (n (%)) in male and female who reported intake from food groups in 2011

Group code Food groups Total Male Female χ2 P
1 Staple foods made from grain 7401(99.6) 3446(99.5) 3955(99.6) 0.842 0.359
2 Whole grains 1611(21.7) 717(20.7) 894(22.5) 3.611 0.057
3 White roots/tubers 2390(32.2) 1096(31.6) 1294(32.6) 0.773 0.379
4 Legumes 3154(42.4) 1475(42.6) 1679(42.3) 0.063 0.802
5 Vitamin A-rich orange vegetables 949(12.8) 420(12.1) 529(13.3) 2.393 0.122
6 Dark green leafy vegetables 4304(57.9) 2020(58.3) 2284(57.5) 0.465 0.495
7 Other vegetables 6284(84.5) 2926(84.5) 3358(84.6) 0.019 0.891
8 Vitamin A-rich fruits 154(2.1) 57(1.7) 97(2.4) 5.804 0.016
9 Citrus 494(6.7) 186(5.4) 308(7.8) 17.01 < 0.001
10 Other fruits 2435(32.8) 1031(29.8) 1404(35.4) 26.36 < 0.001
11 Baked sweets 812(10.9) 344(9.9) 468(11.8) 6.561 0.010
12 Other sweets 84(1.1) 40(1.2) 44(1.1) 0.036 0.850
13 Eggs 2973(40.0) 1392(40.2) 1581(39.8) 0.101 0.751
14 Cheese 6(0.1) 2(0.1) 4(0.1) - 0.856
15 Yogurt 217(2.9) 81(2.3) 136(3.4) 7.718 0.006
16 Processed meat 272(3.7) 133(3.8) 139(3.5) 0.600 0.438
17 Unprocessed red meat (ruminant) 591(8.0) 310(9.0) 281(7.1) 8.850 0.003
18 Unprocessed red meat (nonruminant) 4526(60.9) 2176(62.8) 2350(59.2) 10.199 0.001
19 Poultry 1076(14.5) 538(15.5) 538(13.6) 5.856 0.016
20 Fish & seafood 1732(23.3) 821(23.7) 911(23.0) 0.588 0.443
21 Nuts & seeds 696(9.4) 276(8.0) 420(10.6) 14.87 < 0.001
22 Ultra-processed packaged salty snacks 17(0.2) 7(0.2) 10(0.3) 0.201 0.654
23 Instant noodles 93(1.3) 43(1.2) 50(1.3) 0.005 0.944
24 Deep fried foods 569(7.7) 282(8.1) 287(7.2) 2.175 0.140
25 Fluid milk 711(9.6) 306(8.8) 405(10.2) 4.001 0.046
26 Sweetened tea/coffee/milk drinks 74(1.0) 32(0.9) 42(1.1) 0.338 0.561
27 Fruit juice 55(0.7) 24(0.7) 31(0.8) 0.195 0.659
28 Sodas/sugar-sweetened beverages SSBs (sodas) 43(0.6) 30(0.9) 13(0.3) 9.331 0.002
29 Fast food 32(0.4) 15(0.4) 17(0.4) 0.001 0.975